We offer a different fish dishevery week.

Our starters includes a sharing meze, fresh calamari and king prawn saganaki.

Working with our fishmonger we source seasonal,  sustainable, produce from UK shores.

Our Menu (example)

We work with our suppliers for seasonal products when they are at their tastiest and most sustainable. Please contact us for further details.

Mezedakia (small plates)

Sharing Meze (selection of cold dishes) (v)

Marinated olives, tzatziki, houmous, melitzanosalata (aubergine dip), minted broad beans, garlic & parsley beetroot, butter beans tomato & herbs, & warm pitta bread

Greek Dip Selection

All homemade tzatziki (w), houmous (VG) & taramasalata served with warm pitta bread

Marinated Green Olives from Greece (VG)

Our own marinated olives, in lemon, parsley, garlic, fennel and chilli 

Classic Houmous (v)

Served with warm pitta bread

Greek Salad(v)

Tomato, feta, red onion, cucumber, rocket & olives, drizzled with Greek extra virgin olive oil

Chargrilled Halloumi & Fig Jam(v)

Traditional Greek Cypriot cheese

Chargrilled Greek Sausage Selection

Loukaniko pork sausage cured in wine & pasturma spiced beef sausage served with tzatziki

Fresh Calamari

Lightly coated & fried, served with taramasalata

King Prawn Saganaki

King prawns cooked with tomato, feta, garlic, pinch of chilli and a splash of ouzo and served with pitta bread

Gourmet Skin on Fries (GF/VG)

Extra Pitta Bread or Gluten Free Pitta

Please speak to a member of our team if you have allergies, so that we can advise you


Côte de Boeuf - for 2

A premium aged rib-ofbeef on the bone, from Barker Bros. Butchers for two people to shareServed with garlic mushrooms in a cream sauce, sauteed green beans & gourmet fries 

Chargrilled Brizola (extra large tomahawk pork chop)

Served gourmet fires, Greek Salad & a mild mustard


Slow cooked shoulder of lamb, served with roast potatoes & imam bayildi

Sheftalia (traditional Cypriot pork sausage)

Chargrilled & served with a Greek salad salad, gourmet fries, tzatziki & warm pitta bread 


Traditional Greek dish of lamb ragout, layered with aubergine and potatoes, topped with a cream bechamel sauce & baked in the oven. Served with a Greek Salad 

Chicken Souvlaki    

Chargrilled chicken thighs, served with our gourmet fries, a fennel slaw tzatziki & warm pitta bread

Halloumi Souvlaki(V)

Served with our gourmet fries, a fennel slaw, tzatziki & warm pitta bread 

Spanakopita (spinach & feta filo pie)

Served with a warm lemon & parsley potato salad, Greek salad and tzatziki contains sesame seeds

Imam Bayildi (VG)

Aubergine slow roasted with olive oil, tomato, onion & parsley, served with a lemon & herb pourgouri (Cypriot bulgur wheat) and a village salad 

See the specials board for our fresh fish

Please sneak to a member of our team if vou have allergies, so that we can advise you

Charcoal BBQ

Charcoal BBQ

We have a purpose built charcoal BBQ area for an authentic taste of Cyprus! BBQ lamb souvla (shoulder of lamb slow cooked), pork and chicken souvlaki to name a few. Please see our Facebook or Events page for the next time we light the charcoal!


Gourmet Skin on Fries

Extra Pitta Bread


Ice-cream & sorbet

Artisan Award Winning Ice-Cream & Sorbet from the Saffron Ice-Cream Company


Layers of filo pastry with crushed pistachio nuts and syrup