We offer a different fish dishevery week.

Our starters includes a sharing meze, fresh calamari and king prawn saganaki.
Working with our fishmonger we source seasonal, sustainable, produce from UK shores.
Our Menu (example)
Mezedakia (small plates)
Sharing Meze (selection of cold dishes) (v)
Marinated olives, tzatziki, houmous, melitzanosalata (aubergine dip), minted broad beans, garlic & parsley beetroot, butter beans tomato & herbs, & warm pitta bread
Greek Dip Selection
All homemade – tzatziki (w), houmous (VG) & taramasalata served with warm pitta bread
Marinated Green Olives from Greece (VG)
Our own marinated olives, in lemon, parsley, garlic, fennel and chilli
Classic Houmous (v)
Served with warm pitta bread
Greek Salad(v)
Tomato, feta, red onion, cucumber, rocket & olives, drizzled with Greek extra virgin olive oil
Chargrilled Halloumi & Fig Jam(v)
Traditional Greek Cypriot cheese
Chargrilled Greek Sausage Selection
Loukaniko pork sausage cured in wine & pasturma spiced beef sausage served with tzatziki
Fresh Calamari
Lightly coated & fried, served with taramasalata
King Prawn Saganaki
King prawns cooked with tomato, feta, garlic, pinch of chilli and a splash of ouzo and served with pitta bread
Gourmet Skin on Fries (GF/VG)
Extra Pitta Bread or Gluten Free Pitta
Please speak to a member of our team if you have allergies, so that we can advise you
Mains
Côte de Boeuf - for 2
A premium aged rib-of–beef on the bone, from Barker Bros. Butchers for two people to share. Served with garlic mushrooms in a cream sauce, sauteed green beans & gourmet fries
Chargrilled Brizola (extra large tomahawk pork chop)
Served gourmet fires, Greek Salad & a mild mustard
Kleftiko
Slow cooked shoulder of lamb, served with roast potatoes & imam bayildi
Sheftalia (traditional Cypriot pork sausage)
Chargrilled & served with a Greek salad salad, gourmet fries, tzatziki & warm pitta bread
Moussaka
Traditional Greek dish of lamb ragout, layered with aubergine and potatoes, topped with a cream bechamel sauce & baked in the oven. Served with a Greek Salad
Chicken Souvlaki
Chargrilled chicken thighs, served with our gourmet fries, a fennel slaw tzatziki & warm pitta bread
Halloumi Souvlaki(V)
Served with our gourmet fries, a fennel slaw, tzatziki & warm pitta bread
Spanakopita (spinach & feta filo pie)
Served with a warm lemon & parsley potato salad, Greek salad and tzatziki – contains sesame seeds
Imam Bayildi (VG)
Aubergine slow roasted with olive oil, tomato, onion & parsley, served with a lemon & herb pourgouri (Cypriot bulgur wheat) and a village salad
See the specials board for our fresh fish