We work with our suppliers for seasonal products when they are at their tastiest and most sustainable. Please contact us for further details.

Three Horseshoes, Stapleford 
Tel: 01223 503 402 
Email: hello@threehorseshoes-pub.com

Drink Accompaniments

Marinated 'Colosso' Green Olives from Greece (VG)

£4.50

Pitta bread with extra virgin olive oil & rock salt (VG)

£4.50

Smoked cured pork (hiromeri) & hard sheep's cheese (kefalotiri) (GF)

£6.50

Starters

Houmous & Pitta Bread (VG/GFO) £6.50

£6.50

Greek Dip Selection

Taramasalata, houmous, tzatziki served with pitta bread

£8.50

Chargrilled Halloumi & Fig Jam (GF/V)

£7.00

Imam Bayildi (GF/VG)

Chargrilled & roasted aubergine, topped with a rich tomato & onion sauce

£7.50

Mushroom 'Calamari' (GF/VG)

Sliced oyster mushrooms, lightly coated & fried served with a tarragon mayo

£7.95

Greek Sausage Selection (GF)

£7.95

Chargrilled pork sausage & a spiced beef sausage served with tzatziki

Chargrilled Octopus (GF) (when available)

£9.50

Served with a tomato & caper salsa

Whole King Prawns (GF)

£9.50

Served shell on with garlic butter

Calamari (GF)

£7.95

Lightly coated & fried, served with a garlic & lemon mayonnaise

Fish Croquettes (GF)

White fish, risotto rice & herbs, coated in breadcrumbs and served with a harissa dip

£7.95

King Prawn Saganaki (GFO)

King prawns cooked in a tomato, ouzo & feta sauce with a hint of chilli and warm pitta bread

£8.50

Starter Sharing Meze - Selection of salads & dips served with pitta bread

Selection of salads & dips served with pitta bread.

Houmous, tzatziki, melitzanosalata (roasted aubergine dip), garlic beetroot, minted broadbeans, giant butter beans in a tomato and herb sauce, marinated olives and marinated courgettes.

£15.95

Salads

Greek Salad (V/GF)

Served with tomatoes, cucumber, red onion, lettuce, green peppers, black olives, coriander and topped with feta cheese

£7.50

Potato & Spring Onion (VG/GF)

New potatoes, spring onion, capers & parsley. With a lemon & olive oil dressing

£7.50

Pearl Couscous & Courgette (V)

Chargrilled courgette, onions, cherry tomatoes, feta and a mint dressing

£8.50

Sides

Gourmet Skin on Fries (GF/VG)

£4.50

Feta & Oregano Fries (GF/V)

£5.50

'Shaken Potatoes' (GF/VG)

New potatoes, roasted in red wine & coriander seeds

£4.50

Extra Pitta Bread (1)

£1.50

Gluten Pitta Pitta (1)

£1.50

From the Grill - Locally sourced

Aged Steak - Please ask for our cut of the week

Served with mushroom, tomatoes & fries

Mixed Grill Platter for 1 (GFO)

Chicken skewer, sheftalia, lamb cutlet & spiced beef sausage. Fries, Greek salad, tzatziki and pitta bread

£22.50

Tomahawk Pork Chop (Brizola) (GF)

£21.50

Served with a Greek salad & fries or ‘shaken potatoes’ and mustard

Lamb Cutlets (GF)

Served with ‘shaken potatoes’, Greek salad, tzatziki

£ 21.50

Chicken Souvlaki (GFO)

Skewers of chicken thigh, fries, fennel slaw, pitta bread and tzatziki

£15.95

Sheftalia - traditional Cypriot pork sausage

Pork, onion & parsley sausages with fries, Greek salad, pitta bread and tzatziki

£15.95

From the Sea - Sustainably fished

Seafood Platter for 1 (GFO)

Calamari, king prawn, fish croquettes & red mullet fillets. Served with fries, Greek salad and a lemon & garlic mayonnaise

£26.50

Swordfish Souvlaki (GFO)

Skewers of swordfish, chargrilled and served with a fennel slaw, fries, pitta bread and lemon & garlic mayonnaise

£19.50

King Prawn Saganaki

King prawns cooked in a tomato, ouzo & feta sauce with a hint of chilli and orzo pasta. Served with a rocket salad

£16.95

Calamari (GF)

Lightly coated & fried. Served with a Greek salad, fries and lemon & garlic mayonnaise

£16.95

Whole King Prawns (GF)

Served shell on with a Greek salad, fries and garlic butter

£19.50

From the 'Forno' - Slow cooked in the oven for a hearty flavour

Moussaka (GF)

Lamb ragu, aubergine & potatoes, in a herb & tomato sauce and topped with creamy bechamel sauce. Served with Greek salad & garlic pitta

£16.50

Youvetsi

Slow cooked beef shin in a rich tomato, red wine sauce with orzo pasta and kefalotiri cheese. Served with Greek salad.

£16.50

From the Garden - The best of our vegetarian & vegan dishes

Halloumi Souvlaki (V/GFO)

Served with fennel slaw, fries, pitta bread & tzatziki

£15.95

Mushroom 'calamari' (V/GFO)

Served with Greek salad, fries & tarragon mayo

£15.95

Vegan Moussaka (VG/GFO)

Slow cooked soya ragu, aubergine & potatoes, in a herb & tomato sauce and topped with bechamel sauce. Served with village salad & garlic pitta

£15.95

Spanakopita (V)

Spinach & feta pie, served with a Greek salad, ‘shaken potatoes’ and tzatziki

£16.50

Stuffed Pepper & Tomato (V/GFO/VGO)

Oven roasted and filled with lentils & topped with feta. Served with a village salad, houmous and pitta bread

£15.95

For the Little People - Smaller portions for children under 12 yrs old

Chicken Souvlaki (GFO) or Halloumi (V/GFO)

A skewer of chicken thigh or halloumi pieces served with fries, pitta bread and cucumber batons

£8.50

Tomato Pasta (V/VGO)

Tomato sauce with orzo pasta and cheese

£7.50

Greek Pizza (V/VGO)

Tomato sauce on pitta bread with cheese & baked in the oven

£7.50