We offer a different fish dishevery week.

Our starters includes a sharing meze, fresh calamari and king prawn saganaki.

Working with our fishmonger we source seasonal,  sustainable, produce from UK shores.

Our Menu

We work with our suppliers for seasonal products when they are at their tastiest and most sustainable. Please contact us for further details.

Mezedakia (Small Plates)

Chargrilled Halloumi & Fig Jam(v)

Traditional Greek Cypriot cheese


Chargrilled Greek Sausage Selection


Loukaniko pork sausage cured in wine & pasturma spiced beef sausage served with tzatziki

Imam Bayildi

Slow roasted aubergine topped with a rich tomato, olive oil & onion sauce, with pine nuts (VG/GF)




Lightly coated and fried squid, served with a lemon, tarragon & garlic mayo (GF)

Oyster Mushroom Calamari

Lightly coated and fried strips of oyster mushrooms served with a lemon, tarragon & garlic mayo (VG/GF)


King Prawn Saganaki


King prawns cooked with tomato, feta, garlic, pinch of chilli and a splash of ouzo and served with pitta bread

King Oyster Scallops

King Oyster Mushroom scallops, mushroom pate, basil pesto (VG/GF)


Klasiki (The Classics)

Sharing Meze


(A selection of 8 cold dishes) Marinated olives, tzatziki, houmous, melitzanosalata (aubergine dip), minted broad beans, garlic beetroot, butter beans in tomato & herbs, marinated courgette, pitta bread (V/GFO)

Greek Dip Selection


Tzatziki, houmous, taramasalata, pitta bread (GFO)

Classic Houmous (v)


Served with pitta bread (VG/GFO)

Marinated Green Olives from Greece (VG)


Our own marinated ‘mammoth’ green olives in lemon, parsley, garlic, fennel and chilli (VG/GF)


Greek Salad(v)

Tomato, cucumber, red onion, olives, rocket, feta, dill and extra virgin olive oil dressing (V/GF)


Dakos Salad(v)

Traditional Cretan salad. Barley rusk topped with tomato, capers, black olive and feta (V)



Gourmet Skin On Fries



Patatas Antinahtes

Shaken potatoes, roasted in red wine and coriander seeds (VG/GF)


Extra Pitta Bread or Gluten Free Pitta


Please ask us for children's options
We can adjust some menu items to be VEGAN - please speak to a member of the team
V= Vegetarian, VG= Vegan, GF = Gluten Free, GFO = Gluten Free Option
Please speak to a member of the team if you have any allergies so we may assist you

Paradosiaki Kypros (Traditional Cypriot Dishes)

Meat Sharing Platter


Chargrilled lamb cutlets (2), sheftalia(4), chicken souvlaki (2), served with Greek salad, gourmet fries, tzatzikiand pitta bread. (GFO)

Cut Of The Week

Butchers beef steak cut, a choice of patates antinahtes (shaken potatoes) or gourmet fries, roasted mushrooms and vine tomatoes (GF)

£ -

Chargrilled Lamb Cutlets

Served with patates antinahtes (shaken potatoes), Greek salad and tzatziki (GF)


Chargrilled Brizola (extra large tomahawk pork chop)


A long, bone-in pork chop, cut from the loin and down through the belly, served with gourmet fries or patates antinahtes, Greek salad and a mild mustard (GF)

Sheftalia (traditional Cypriot pork sausage)

Traditional Cypriot pork sausage, chargrilled and served with gourmet fries or patates antinahtes Greek salad, tzatziki and pitta bread .



Lamb ragout, layers of aubergine and potatoes, in a tomato & herb sauce topped with a creamy bechamel sauce and basked in the oven. Served with Greek salad & garlic bread.


Chicken Souvlaki    

Chargrilled chicken thigh skewers, gourmet fries, fennel slaw, tzatziki and pitta bread (GFO)


Okeanos (Taste Of The Ocean)

Jumbo Tiger King Prawns

Served whole and chargrilled with a Greek salad, gourmet fries and garlic butter (GF)


King Prawn Saganaki Spaghetti

King prawns cooked with tomato, feta, chilli, splash of ouzo with Greek spaghetti and rocket


King Oyster 'Scallop' Saganaki Spaghetti

King oyster mushrooms, cooked with tomato, feta, chilli, splash of ouzo with Greek spaghetti and rocket (V)


Chortofagos (The Herbivores)

Vegan Moussaka

Cooked in the traditional way but with a soya ragout and topped with a vegan bechamel sauce. Served with a village salad and garlic bread. (VG/GF)



Spinach & feta pie, served with a Greek salad, patates antinahtes and tzatziki (V)


Piperies Yemistes

Oven roasted pepper, filled with braised lentils, topped with feta. Served with a village salad, houmous & pitta (V/GF)


Halloumi Souvlaki(V)

Chargrilled and served with gourmet fries, fennel slaw, tzatziki and pitta bread (V/GFO)


Please ask us for children's options
V= Vegetarian, VG= Vegan, GF = Gluten Free, GFO = Gluten Free Option
Please speak to a member of the team if you have any allergies so we may assist you


Ice-cream & sorbet


Artisan Award Winning Ice-Cream & Sorbet from the Saffron Ice-Cream Company



Layers of filo pastry with crushed pistachio nuts and syrup

Charcoal BBQ

Charcoal BBQ

We have a purpose built charcoal BBQ area for an authentic taste of Cyprus! BBQ lamb souvla (shoulder of lamb slow cooked), pork and chicken souvlaki to name a few. Please see our Facebook or Events page for the next time we light the charcoal!