We offer a different fish dishevery week.
Our starters includes a sharing meze, fresh calamari and king prawn saganaki.
Working with our fishmonger we source seasonal, sustainable, produce from UK shores.
Our Menu
Mezedakia (Small Plates)
Chargrilled Halloumi & Fig Jam(v)
Traditional Greek Cypriot cheese
£6.95
Chargrilled Greek Sausage Selection
£7.50
Loukaniko pork sausage cured in wine & pasturma spiced beef sausage served with tzatziki
Imam Bayildi
Slow roasted aubergine topped with a rich tomato, olive oil & onion sauce, with pine nuts (VG/GF)
£7.50
Calamari
£7.95
Lightly coated and fried squid, served with a lemon, tarragon & garlic mayo (GF)
Oyster Mushroom Calamari
Lightly coated and fried strips of oyster mushrooms served with a lemon, tarragon & garlic mayo (VG/GF)
£7.50
King Prawn Saganaki
£7.95
King prawns cooked with tomato, feta, garlic, pinch of chilli and a splash of ouzo and served with pitta bread
King Oyster Scallops
King Oyster Mushroom scallops, mushroom pate, basil pesto (VG/GF)
£7.50
Klasiki (The Classics)
Sharing Meze
£14.95
(A selection of 8 cold dishes) Marinated olives, tzatziki, houmous, melitzanosalata (aubergine dip), minted broad beans, garlic beetroot, butter beans in tomato & herbs, marinated courgette, pitta bread (V/GFO)
Greek Dip Selection
£8.50
Tzatziki, houmous, taramasalata, pitta bread (GFO)
Classic Houmous (v)
£6.50
Served with pitta bread (VG/GFO)
Marinated Green Olives from Greece (VG)
£4.50
Our own marinated ‘mammoth’ green olives in lemon, parsley, garlic, fennel and chilli (VG/GF)
Salata
Greek Salad(v)
Tomato, cucumber, red onion, olives, rocket, feta, dill and extra virgin olive oil dressing (V/GF)
£6.50
Dakos Salad(v)
Traditional Cretan salad. Barley rusk topped with tomato, capers, black olive and feta (V)
£8.50
Sides
Gourmet Skin On Fries
(VG/GF)
£4.50
Patatas Antinahtes
Shaken potatoes, roasted in red wine and coriander seeds (VG/GF)
£4.50
Extra Pitta Bread or Gluten Free Pitta
£1.00
Please ask us for children's options
We can adjust some menu items to be VEGAN - please speak to a member of the team
V= Vegetarian, VG= Vegan, GF = Gluten Free, GFO = Gluten Free Option
Please speak to a member of the team if you have any allergies so we may assist you
Paradosiaki Kypros (Traditional Cypriot Dishes)
Meat Sharing Platter
£40.00
Chargrilled lamb cutlets (2), sheftalia(4), chicken souvlaki (2), served with Greek salad, gourmet fries, tzatzikiand pitta bread. (GFO)
Cut Of The Week
Butchers beef steak cut, a choice of patates antinahtes (shaken potatoes) or gourmet fries, roasted mushrooms and vine tomatoes (GF)
£ -
Chargrilled Lamb Cutlets
Served with patates antinahtes (shaken potatoes), Greek salad and tzatziki (GF)
£21.50
Chargrilled Brizola (extra large tomahawk pork chop)
£19.50
A long, bone-in pork chop, cut from the loin and down through the belly, served with gourmet fries or patates antinahtes, Greek salad and a mild mustard (GF)
Sheftalia (traditional Cypriot pork sausage)
Traditional Cypriot pork sausage, chargrilled and served with gourmet fries or patates antinahtes Greek salad, tzatziki and pitta bread .
£15.50
Moussaka
Lamb ragout, layers of aubergine and potatoes, in a tomato & herb sauce topped with a creamy bechamel sauce and basked in the oven. Served with Greek salad & garlic bread.
£15.50
Chicken Souvlaki
Chargrilled chicken thigh skewers, gourmet fries, fennel slaw, tzatziki and pitta bread (GFO)
£14.95
Okeanos (Taste Of The Ocean)
Jumbo Tiger King Prawns
Served whole and chargrilled with a Greek salad, gourmet fries and garlic butter (GF)
£22.50
King Prawn Saganaki Spaghetti
King prawns cooked with tomato, feta, chilli, splash of ouzo with Greek spaghetti and rocket
£16.95
King Oyster 'Scallop' Saganaki Spaghetti
King oyster mushrooms, cooked with tomato, feta, chilli, splash of ouzo with Greek spaghetti and rocket (V)
£16.95
Chortofagos (The Herbivores)
Vegan Moussaka
Cooked in the traditional way but with a soya ragout and topped with a vegan bechamel sauce. Served with a village salad and garlic bread. (VG/GF)
£14.50
Spanakopita
Spinach & feta pie, served with a Greek salad, patates antinahtes and tzatziki (V)
£14.95
Piperies Yemistes
Oven roasted pepper, filled with braised lentils, topped with feta. Served with a village salad, houmous & pitta (V/GF)
£14.95
Halloumi Souvlaki(V)
Chargrilled and served with gourmet fries, fennel slaw, tzatziki and pitta bread (V/GFO)
£14.95
Please ask us for children's options
V= Vegetarian, VG= Vegan, GF = Gluten Free, GFO = Gluten Free Option
Please speak to a member of the team if you have any allergies so we may assist you
Dessert
Ice-cream & sorbet
£4.95
Baklava
£3.00
Charcoal BBQ
Charcoal BBQ
Gallery
