Weekly Fish Specials
We proudly present a unique fish dish each week, sourced sustainably from British waters.

Starters to Share and Savour
Our appetisers range from a delightful sharing meze to freshly prepared calamari and king prawn saganaki.
Seasonal & Sustainable
We collaborate closely with our suppliers to bring you seasonal produce at its peak of flavour and sustainability.
Our Menu (Wednesday to Sunday)
We work with our suppliers for seasonal products when they are at their tastiest and most sustainable. Please contact us for further details.
Three Horseshoes, Stapleford
Tel: 01223 503 402
Email: hello@threehorseshoes-pub.com
Drink Accompaniments
Marinated 'Colosso' Green Olives from Greece (VG)
£4.50
Pitta bread with extra virgin olive oil & rock salt (VG)
£4.50
Smoked cured pork (hiromeri) & hard sheep's cheese (kefalotiri) (GF)
£6.50
Starters
Houmous & Pitta Bread (VG/GFO) £6.50
£6.50
Greek Dip Selection
Taramasalata, houmous, tzatziki served with pitta bread
£8.50
Chargrilled Halloumi & Fig Jam (GF/V)
£7.00
Imam Bayildi (GF/VG)
Chargrilled & roasted aubergine, topped with a rich tomato & onion sauce
£7.50
Mushroom 'Calamari' (GF/VG)
Sliced oyster mushrooms, lightly coated & fried served with a tarragon mayo
£7.95
Greek Sausage Selection (GF)
£7.95
Chargrilled pork sausage & a spiced beef sausage served with tzatziki
Chargrilled Octopus (GF) (when available)
£9.50
Served with a tomato & caper salsa
Whole King Prawns (GF)
£9.50
Served shell on with garlic butter
Calamari (GF)
£7.95
Lightly coated & fried, served with a garlic & lemon mayonnaise
Fish Croquettes (GF)
White fish, risotto rice & herbs, coated in breadcrumbs and served with a harissa dip
£7.95
King Prawn Saganaki (GFO)
King prawns cooked in a tomato, ouzo & feta sauce with a hint of chilli and warm pitta bread
£8.50
Starter Sharing Meze - Selection of salads & dips served with pitta bread
Selection of salads & dips served with pitta bread.
Houmous, tzatziki, melitzanosalata (roasted aubergine dip), garlic beetroot, minted broadbeans, giant butter beans in a tomato and herb sauce, marinated olives and marinated courgettes.
£15.95
Salads
Greek Salad (V/GF)
Served with tomatoes, cucumber, red onion, lettuce, green peppers, black olives, coriander and topped with feta cheese
£7.50
Potato & Spring Onion (VG/GF)
New potatoes, spring onion, capers & parsley. With a lemon & olive oil dressing
£7.50
Pearl Couscous & Courgette (V)
Chargrilled courgette, onions, cherry tomatoes, feta and a mint dressing
£8.50
Sides
Gourmet Skin on Fries (GF/VG)
£4.50
Feta & Oregano Fries (GF/V)
£5.50
'Shaken Potatoes' (GF/VG)
New potatoes, roasted in red wine & coriander seeds
£4.50
Extra Pitta Bread (1)
£1.50
Gluten Pitta Pitta (1)
£1.50
From the Grill - Locally sourced
Aged Steak - Please ask for our cut of the week
Served with mushroom, tomatoes & fries
Mixed Grill Platter for 1 (GFO)
Chicken skewer, sheftalia, lamb cutlet & spiced beef sausage. Fries, Greek salad, tzatziki and pitta bread
£22.50
Tomahawk Pork Chop (Brizola) (GF)
£21.50
Served with a Greek salad & fries or ‘shaken potatoes’ and mustard
Lamb Cutlets (GF)
Served with ‘shaken potatoes’, Greek salad, tzatziki
£ 21.50
Chicken Souvlaki (GFO)
Skewers of chicken thigh, fries, fennel slaw, pitta bread and tzatziki
£15.95
Sheftalia - traditional Cypriot pork sausage
Pork, onion & parsley sausages with fries, Greek salad, pitta bread and tzatziki
£15.95
From the Sea - Sustainably fished
Seafood Platter for 1 (GFO)
Calamari, king prawn, fish croquettes & red mullet fillets. Served with fries, Greek salad and a lemon & garlic mayonnaise
£26.50
Swordfish Souvlaki (GFO)
Skewers of swordfish, chargrilled and served with a fennel slaw, fries, pitta bread and lemon & garlic mayonnaise
£19.50
King Prawn Saganaki
King prawns cooked in a tomato, ouzo & feta sauce with a hint of chilli and orzo pasta. Served with a rocket salad
£16.95
Calamari (GF)
Lightly coated & fried. Served with a Greek salad, fries and lemon & garlic mayonnaise
£16.95
Whole King Prawns (GF)
Served shell on with a Greek salad, fries and garlic butter
£19.50
From the 'Forno' - Slow cooked in the oven for a hearty flavour
Moussaka (GF)
Lamb ragu, aubergine & potatoes, in a herb & tomato sauce and topped with creamy bechamel sauce. Served with Greek salad & garlic pitta
£16.50
Youvetsi
Slow cooked beef shin in a rich tomato, red wine sauce with orzo pasta and kefalotiri cheese. Served with Greek salad.
£16.50
From the Garden - The best of our vegetarian & vegan dishes
Halloumi Souvlaki (V/GFO)
Served with fennel slaw, fries, pitta bread & tzatziki
£15.95
Mushroom 'calamari' (V/GFO)
Served with Greek salad, fries & tarragon mayo
£15.95
Vegan Moussaka (VG/GFO)
Slow cooked soya ragu, aubergine & potatoes, in a herb & tomato sauce and topped with bechamel sauce. Served with village salad & garlic pitta
£15.95
Spanakopita (V)
Spinach & feta pie, served with a Greek salad, ‘shaken potatoes’ and tzatziki
£16.50
Stuffed Pepper & Tomato (V/GFO/VGO)
Oven roasted and filled with lentils & topped with feta. Served with a village salad, houmous and pitta bread
£15.95
For the Little People - Smaller portions for children under 12 yrs old
Chicken Souvlaki (GFO) or Halloumi (V/GFO)
A skewer of chicken thigh or halloumi pieces served with fries, pitta bread and cucumber batons
£8.50
Tomato Pasta (V/VGO)
Tomato sauce with orzo pasta and cheese
£7.50
Greek Pizza (V/VGO)
Tomato sauce on pitta bread with cheese & baked in the oven